Queso Blanco Con Chipotle

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 lbs american cheese
• 1/2 lb velveeta cheese
• 12 ounces chopped green chilies (canned, do not drain them)
• 1/4 cup chopped cilantro
• 3 green onions, thinly sliced
• 2 -4 canned chipotle chiles in adobo
• 1 tablespoon adobo sauce
• 1 cup mexican crema
• 1/2 cup half-and-half

Recipe

• 1 mince the chipotles and place in pot.
• 2 place all the remaining ingredients in a pot over medium heat, stirring to make sure it doesn't burn.
• 3 cook it until it is melted and ingredients are well blended.
• 4 serve with tortilla chips or frito scoops.
• 5 this is best served in some sort of a fondue pot, or microwave safe bowl, so you can reheat it if necessary.