Santa Fe Vegetable Wrap

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 2 (12 inch) whole wheat tortillas, any flavor
• 1 1/2 tablespoons cream cheese, room temperature
• 1 teaspoon chipotle chile in adobo (optional)
• 4 leaves lettuce
• 4 slices monterey jack pepper cheese
• 4 slices tomatoes (thin slices)
• 1/2 avocado, thinly sliced
• 4 slices red onions (thin slices)
• 1/2 cup jicama, thinly sliced into matchsticks
• 1/4 cup fresh sweet corn or 1/4 cup frozen corn, defrosted
• 1/2 cup cooked black beans, drained and rinsed

Recipe

• 1 spread the tortilla thinly with the cream cheese.
• 2 place 2 lettuce leaves over the cream cheese.
• 3 layer the pepper monterey jack cheese over the lettuce.
• 4 layer the tomato, avocado, onion and jicama over the cheese.
• 5 spoon on the corn and black beans evenly. top with the remaining lettuce leaf, and roll tightly.
• 6 slice in half diagonally.