Potato Pancake Appetizers

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1 lb potato (3 medium)
• 1/4 cup egg substitute or 1 whole egg
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 cup shredded carrot
• 1/2 cup sour cream
• 1 tablespoon chopped chives
• 2 spring onions, thinly sliced

Recipe

• 1 in bowl, mix egg, flour, salt and pepper.
• 2 grate carrots and add to bowl.
• 3 shred or grate raw potatoes.
• 4 wrap in several layers of paper towels to remove all excess moisture.
• 5 add to bowl.
• 6 stir to mix all ingredients.
• 7 preheat oven to 425 degrees.
• 8 spray two baking sheets with non-stick cooking spray.
• 9 drop heaping tablespoon of potato mixture onto baking sheet, about 2-inches apart, and flatten with spatula to make pancakes.
• 10 bake 10-15 minutes or until bottom is lightly browned.
• 11 turn pancakes and bake an additional 8-10 minutes or until golden brown on bottom and potatoes are done.
• 12 to serve: place pancakes on platter and top each with sour cream and sprinkle with chives and onions.
• 13 serve hot.
• 14 quicker method: these pancakes can be cooked on top of the stove just like regular pancakes.