Sangria Jello Salad

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 (6 ounce) package raspberry jell-o gelatin
• 1 3/4 cups fruity red wine
• 1 cup chilled orange juice
• 1/4 cup fresh lemon juice
• 3 large oranges
• 1 cup green seedless grape, halved lengthwise (about 7 ounces)
• 1 cup sliced hulled strawberry
• grapes
• strawberry
• orange slice

Recipe

• 1 lightly oil 6 cup ring mold.
• 2 place raspberry jello in a large bowl.
• 3 bring wine to simmer in small saucepan.
• 4 add wine to jello and stir until jello is dissolved, about 2 minutes.
• 5 stir in orange juice and lemon juice.
• 6 place bowl in a larger bowl filled with ice and water.
• 7 cool until jello begins to set slightly, stirring occasionally, about 20 minutes.
• 8 meanwhile, grate 1 tbsp orange peel from oranges.
• 9 cut remaining peel and pith from oranges; discard. cut between membranes; release segments.
• 10 add orange segments and peel, 1 cup grapes and 1 cup strawberries to jello; stir to blend well.
• 11 pour mixture into molds.
• 12 chill at least 6 hours or overnight.
• 13 run knife around mold sides to loosen jello.
• 14 place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds.
• 15 place platter atop mold; invert jello onto platter.
• 16 garnish with additional fruit.