Roasted Carrot And Herb Spread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs carrots, peeled and chopped
• 1 large yam, peeled, cubed in 1-inch pieces
• 1 medium onion, cut into wedges, separated
• 1/4 cup olive oil
• 1 teaspoon dried thyme (2 tbsp chopped fresh)
• 2 garlic cloves, finely chopped
• 3/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 spray a 15"x10"x1" pan with cooking spray.
• 2 place carrots, yam and onion in pan; drizzle with oil; sprinkle with thyme, garlic, salt and pepper, stir to coat.
• 3 roast uncovered at 350 degrees for 35-45 minutes, stirring occasionally, until vegetables are tender. process vegetables in a food processor until blended. spoon into serving bowl; serve warm with french bread slices.