Roasted Spareribs With Honey And Soy

Total Time: 2 hrs Preparation Time: 10 mins Cook Time: 1 hr 50 mins

Ingredients

• Servings: 4
• 36 ounces chinese-style spareribs, 2 pounds 4 ounces
• 1/2 lemon
• 1/2 small orange
• 1 inch piece fresh ginger, peeled
• 2 garlic cloves, peeled
• 1 small onion, chopped
• 2 tablespoons soy sauce
• 2 tablespoons rice wine
• 1/2 teaspoon seasoning (thai seven-spice powder)
• 2 tablespoons honey
• 1 tablespoon sesame oil

Recipe

• 1 place the ribs in a wide baking pan, cover loosely with foil and cook in a preheated 350 degree f for 30 minutes.
• 2 meanwhile, remove any seeds from lemon and orange and place in a food processor with the ginger, garlic, onion, soy sauce, rice wine, seven-spice powder, honey and sesame oil. process until smooth.
• 3 pour off any fat from the spare ribs, then spoon the pureed mixture over the spare ribs. toss the ribs to coat evenly.
• 4 return the ribs to the oven at 400 degrees f and roast for about 40 minutes, turning and basting them occasionally, or golden brown. serve hot.