Ingredients
- 8 ounces cream cheese
- 8 ounces liver sausage
- 1 teaspoon lemon juice
- 1 teaspoon worcestershire sauce
- 2 tablespoons chopped green onions
- salt, to taste
- parsley, chopped
Recipe
- 1 mix all except parsley together and form into a ball.
- 2 roll ball in parsley.
- 3 chill until serving.
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