Ingredients
- 1 1/2 cups blended tomatoes (2-3 medium tomatoes)
- 1/2 cup fresh lemon juice
- 2 tablespoons nama shoyu
- 2 tablespoons chopped yellow onions
- 3 garlic cloves, peeled (i only used two as i was afraid the taste would be too strong)
- 1 cup sun-dried tomato
- 1 pinch sea salt
Recipe
- 1 combine all of the ingredients in a high-speed blender and blend until smooth.
No comments:
Post a Comment