Ingredients
- Servings: 6
- 6 hass avocadoes
- 1 cup salsa (mild)
- 1 tablespoon garlic salt
- 1/2 tablespoon salt
Recipe
- 1 using a big bowl, cut six avodcadoes and mash them up.
- 2 add in 1 cup of salsa and mix both ingrediants.
- 3 once mixed, add in garlic salt and salt.
- 4 season to taste.
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