Santa Fe Hot Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 16 ounces cream cheese, softened
• 2/3 cup parmesan cheese, grated
• 6 tablespoons mayonnaise
• 10 ounces frozen chopped spinach, thawed, drained, squeezed dry
• 2/3 cup shredded monterey jack cheese
• 1/2 cup canned green chili, drained, chopped
• 2 teaspoons tabasco sauce
• 1/2 teaspoon cumin

Recipe

• 1 beat the cream cheese, parmesan cheese and mayonnaise in a mixing bowl until blended. stir in remaining ingredients. (if you like a spicier dip, add 1 t. finely chopped jalapeños or 1 t. cayenne or hot red pepper.)
• 2 spoon the cream cheese mixture into a 1 quart souffle or baking dish.
• 3 freeze for later.
• 4 serving day instructions:
• 5 thaw.
• 6 bake at 350°f for 20-25 minutes or until brown and bubbly.
• 7 serve hot with assorted party crackers, french bread, toasted pita triangles and/or chips.