Pineapple-black Bean Guacamole

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 medium avocados, halved, seeded and peeled
• 1/4 cup bottled green chili salsa (salsa verde)
• 1 tablespoon sour cream
• 1/2 cup finely chopped fresh pineapple or 1/2 cup canned crushed pineapple, drained
• 1/2 cup canned black beans, rinsed and drained
• 1 fresh jalapeno pepper, seeded and minced
• 2 tablespoons finely chopped red onions
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon minced garlic
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 cup shredded monterey jack cheese

Recipe

• 1 in a large bowl mash avocados. stir in salsa and sour cream until combined. stir in pineapple, beans, jalapeno, onion cilantro, garlic, lime juice, salt and cumin. cover and chill for 2 hours or until ready to serve. sprinkle with monterey jack cheese. if desired, sprinkle guacamole with fresh cilantro and serve with tortilla chips.