Noelia’s Original Spanish Recipe For Padron Peppers

Total Time: 4 mins Preparation Time: 1 min Cook Time: 3 mins

Ingredients

• Servings: 2
• 200 g padron bell peppers (washed)
• 30 ml olive oil (2 tablespoons)
• sea salt

Recipe

• 1 heat 30 ml olive oil in a pan.
• 2 fry the peppers gently in the olive oil, turning occasionally.
• 3 as the skin starts to blister (3-4 minutes) take out of the pan and put into bowls, sprinkle with a little sea salt and serve immediately.