Mamas Stuffed Celery

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 bunch celery
• 8 ounces brick cream cheese
• 1 (16 ounce) can olives

Recipe

• 1 soften cream cheese.
• 2 clean and cut the celery stalks in to thirds.
• 3 dry and set aside.
• 4 drain juice out of olives save about 1/2 the juice and set aside.
• 5 chop or dice olives to a texture you would like.
• 6 mix cream cheese olives and saved juice
• 7 in a bowl until well blended.
• 8 fill the celery stalks heapingly.
• 9 arange the stuffed stalks on a plater and set in fridge at least 30 mins before serving.
• 10 (f you decide to buy the prediced olives just use the whole can juice and all don't drain the juice).