No-crust Broccoli Quiche

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 16 ounces broccoli florets, cooked
• 5 eggs, beaten
• 1 (14 ounce) can evaporated milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 ounces swiss cheese, shredded
• 2 tablespoons mayonnaise
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 preheat oven to 375.
• 2 in a medium bowl, combine broccoli, eggs, milk and spices.
• 3 spray a shallow 2 quart casserole (or 2 pie plates) with nonstick cooking spray.
• 4 pour egg mixture into casserole and sprinkle with swiss cheese.
• 5 bake 35 minutes, or until a knife, inserted in the center, comes out clean.
• 6 in a small bowl combine mayonnaise and parmesan cheese.
• 7 spread over the quiche and return to the oven.
• 8 bake until lightly browned, about 5 minutes.
• 9 remove from oven and allow to set for 10-15 minutes.