Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup prepared yellow mustard
- 1/2 cup sugar
- 1/4 cup dried onion flakes
- 1 tablespoon prepared horseradish
- 1 (1 ounce) envelope ranch dressing mix
Recipe
- 1 stir together ingredients. cover and refrigerate at least 30 minutes.
- 2 serve with sourdough pretzels.
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