Mustard Pickled Eggs

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 10
• 1/2 cup cider vinegar
• 3 tablespoons prepared mustard (yellow, spicy brown, horseradish, dijon)
• 1/2 cup water
• 2/3 cup sugar or 2/3 cup splenda sugar substitute
• 1 pinch salt
• 10 hard-boiled eggs, peeled

Recipe

• 1 mix together the vinegar, mustard, water, sugar and salt in a saucepan and bring to a boil to dissolve the sugar.
• 2 put the eggs in a widemouthed jar (an old mayonnaise jar would be great).
• 3 pour the hot mixture over the eggs.
• 4 seal the jar.
• 5 store the eggs in the refrigerator for at least a day or two before sampling in order to let the flavors develop.