Roasted Peppers With Caper Dressing

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 red bell peppers
• 2 yellow bell peppers
• 1/2 teaspoon lemon juice
• 3/4 teaspoon anchovy paste
• 1 1/2 teaspoons wine vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup olive oil
• 2 tablespoons drained capers

Recipe

• 1 roast the peppers over a gas flame or grill or broil them, turning with tongs, until charred all over, about 10 minutes.
• 2 when the peppers are cool enough to handle, pull off the skin. remove the stems, seeds, and ribs. cut the peppers lengthwise into 1/2-inch strips.
• 3 in a large glass or stainless-steel bowl, using a fork, stir together the lemon juice, anchovy paste, vinegar, salt, and pepper.
• 4 stir in the oil. add the peppers and capers and toss.