Mushroom & Parmigiano Bruschetta

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1/2 cup plum tomato, chopped & seeded
• 2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar
• 1 teaspoon capers
• 1/2 teaspoon sugar
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon salt
• 10 basil leaves, thinly sliced
• 2 teaspoons butter
• 1/3 cup cremini mushroom, sliced
• 1/3 cup shiitake mushroom caps, sliced
• 1/3 cup baby portabella mushroom cap, sliced
• 1/4 cup green onion, chopped
• 1 garlic clove, minced
• 8 slices french baguettes, diagonally cut & toasted (approx 1/2 inch thick)
• 1/4 cup parmagiano parmigiano-reggiano cheese, shaved

Recipe

• 1 combine first seven ingredients in a bowl and set aside.
• 2 melt butter in a med. skillet over med heat. add mushrooms, onions and garlic; cook 5 minutes or until tender, stirring frequently. add mushroom mixture to tomato mixture and toss well to combine.
• 3 spoon about 1 tbsp mushroom mixture onto each bread slice. sprinkle evenly with cheese. serve immediately.