Mexican Fondue

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1/2 cup chili sauce
• 3 ounces cream cheese
• 1 tablespoon fresh lemon juice
• 2 teaspoons chili powder
• 1 pinch garlic powder
• 1/4 teaspoon tabasco sauce
• 1 cup heavy cream

Recipe

• 1 combine all ingredients and beat until smooth and well blended.
• 2 serve with tortilla chips, crackers, or bread cubes.