Mexican Fiesta Biscuit Bake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 15
• 2 tablespoons margarine
• 1 (16 1/3 ounce) can pillsbury grands refrigerated buttermilk biscuits
• 1 (10 1/4 ounce) can pillsbury grands refrigerated buttermilk biscuits
• 1 (16 ounce) jar old el paso thick & chunky salsa (1 3/4 cups)
• 12 ounces shredded monterey jack cheese (3 cups)
• 1/2 cup chopped green pepper
• 1/2 cup chopped green onion
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1 cup old el paso thick & chunky salsa (optional)

Recipe

• 1 heat oven to 375.
• 2 melt margarine in oven in 13 x 9 baking dish.
• 3 tilt to coat.
• 4 separate dough into 13 biscuits-cut each biscuit into eights.
• 5 place biscuit pieces in large bowl.
• 6 toss with 1 3/4 cups salsa.
• 7 spoon into margarine coated dish.
• 8 sprinkle with cheese, bell pepper, onions& olives.
• 9 bake at 375 for 35 to 45 minutes or until edges are golden brown& center is set.
• 10 let stand 15 minutes.
• 11 cut into squares& serve with additional salsa.