Mexican Chicken Meatballs

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 eggs
• 1 (4 ounce) can green chilies, chopped
• 1 cup corn flakes, crushed
• 1 cup shredded mexican blend cheese
• 1/2 teaspoon seasoning salt
• 1/4 cayenne pepper
• 1 lb ground chicken
• salsa (optional)

Recipe

• 1 preheat oven to 375.
• 2 in a large bowl, combine eggs, green chilies, cornflakes, cheese, salt and pepper.
• 3 crumble chicken over the mixture and mix well.
• 4 shape into 1 inch balls.
• 5 place on greased baking sheets.
• 6 bake at 375 for 12-15 minutes or til golden brown, turning occasionally.
• 7 serve with salsa, if desired.