Manchego With Honey Brown Butter Sauce

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 3 tablespoons honey
• 1/2 lb manchego cheese, wedge
• sea salt

Recipe

• 1 melt butter in small saute pan, and cook until it turns a golden brown. drizzle in honey and stir to incorporate. pour over cheese wedge and sprinkle with sea salt.