Loaded Baked Potato Pizza

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (13 7/8 ounce) can pillsbury refridgerated prepared pizza crust
• 1 medium potato
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10 ounce) box frozen frozen cut broccoli in cheese sauce
• 2/3 cup sour cream
• 1 tablespoon ranch dressing
• 1 cup colby-monterey jack cheese, shredded
• 5 slices cooked bacon, crumbled
• 1 small tomato, seeded and chopped
• 2 green onions, chopped

Recipe

• 1 heat oven to 375º. spray a large cookie sheet with pam. unroll pizza crust onto cookie sheet and roll into a 13x9 rectangle.
• 2 bake 10-13 minutes or until light golden brown. set aside.
• 3 pierce potato with fork and microwave 4-5 minutes, or until tender. cover, let stand 5 minutes. when cool enough to handle, peel and cut into 1/4" cubes.
• 4 in small bowl mix potato, oil, salt & pepper and set aside.
• 5 cook broccoli in microwave as directed on box. place in small bowl to cool slightly.
• 6 mix sour cream and ranch dressing in small bowl. spread on pizza crust to within 1" of edge. sprinkle 1/2 cup of cheese over top. sprinkle with bacon.
• 7 spread broccoli and potatoes over bacon. top with tomatoes, onions, and remanining cheese.
• 8 bake 15-20 min or until crust is brown and cheese is melted.