Kittencal's Best Crispy Onion Rings

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 large sweet onions, peeled and sliced thin into rings
• 2 eggs
• 1/2 cup buttermilk
• 1 3/4 cups all-purpose flour
• 1 teaspoon seasoning salt (or regular salt, can use less than 1 teaspoon if desired)
• 1 teaspoon garlic powder
• 1 pinch cayenne pepper (optional but good to add in, i use lots as we like extreme heat)
• 2 tablespoons cornstarch
• 1/2 cup dry breadcrumbs (preferably panko bread crumbs)
• oil (for frying)

Recipe

• 1 heat the oil to about 350 degrees f.
• 2 in a small bowl whisk together buttermilk and eggs.
• 3 in a bowl mix together the coating mixture, then place into a shallow dish (a shallow dish makes for easier coating of the rings).
• 4 dip/coat the onion rings into the buttermilk mixture.
• 5 then coat generously into the dry coating mixture.
• 6 fry briefly in hot oil (turning once) until onion rings are lightly brown on both sides.
• 7 delicious!