Kirsten's Kickin' Pretzels

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 15 ounces sourdough pretzels
• 2 teaspoons cayenne pepper
• 1 teaspoon lemon pepper (i use citrus grill by durkee)
• 1 1/2 teaspoons garlic powder
• 1 ounce ranch dressing mix
• 1/2 cup vegetable oil
• 1 teaspoon it's a dilly seasoning (mccormick)

Recipe

• 1 break up pretzels into bite size pieces.
• 2 mix dry seasoning with oil then coat pretzles in a large bowl or ziplock and let marinate at least 30 minutes stirring occasionally.
• 3 spead on baking sheet and bake at 250 for 15 minutes stirring occasionally to dry out.
• 4 enjoy!