Grilled Avocado Rockamole

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 8 ripe avocados, halved, peeled and pitted
• 1/4 cup olive oil
• 2 lemons, juice of
• 1/2 cup olive oil
• 3 tablespoons garlic, finely minced
• 3/4 cup basil leaves, thinly sliced
• 1/2 cup sour cream
• 1/2 cup parmesan cheese, freshly grated

Recipe

• 1 preheat grill or grill pan to medium high heat.
• 2 place peeled and pitted avocado halves in a bowl. drizzle with 1/4 cup olive oil and lemon juice (to prevent oxidation), and sprinkle with a good amount of salt and pepper.
• 3 douse a paper towel with some olive oil, then swipe it across the grill so the avocados won't stick.
• 4 place avocados on the grill, cut side down and grill for 1 full minute.
• 5 meanwhile, preheat a saute pan and add the 1/2 cup of olive oil and minced garlic. saute until the garlic turns a light brown.
• 6 add basil and saute until wilted and transfer to a large glass or ceramic bowl.
• 7 take the avocados off the grill and add to the bowl. mash together well with a fork.
• 8 add sour cream and stir. then add the parmesan cheese and stir.
• 9 serve immediately with chips or crackers.