Kinda Sorta Sour Pickles

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1/2 onion, thinly sliced
• 2 medium cucumbers, thinly sliced
• 1 cup water
• 1/2 cup champagne vinegar (i just use wine vinegar)
• 1/2 cup sugar
• 2 tablespoons kosher salt, plus
• 2 teaspoons kosher salt
• 1 teaspoon mustard seeds
• 1/4 teaspoon turmeric
• 1 teaspoon celery seed
• 1 teaspoon pickling spices
• 4 cloves garlic, smashed

Recipe

• 1 combine onion and cucumber slices in a clean jar.
• 2 combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan.
• 3 bring to a boil and simmer for 4 full minutes.
• 4 add the garlic cloves to the jar.
• 5 slowly pour the pickling liquid over the slices, filling to the top of the jar.
• 6 cool to room temperature.
• 7 top off the pickles with any remaining liquid and refrigerate at least overnight.