Empanada Crust

Total Time: 1 hr 50 mins Preparation Time: 1 hr 30 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons cooking oil
• 2 egg yolks
• 1/4 cup water
• cornstarch, to prevent dough from sticking
• oil (for deep frying)

Recipe

• 1 sift together flour, walt, and sugar. set aside.
• 2 in a large bowl, combine egg yolks, water, and cooking oil.
• 3 add the dry ingredients to the wet ingredients. mix thoroughly.
• 4 knead until dough is smooth and satiny.
• 5 cover and let rest for 1 hour.