Junior League - Enchilada Dip

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 8
• 16 ounces reduced-fat cream cheese, softened
• 1 (10 ounce) can rotel, diced
• 4 green onions, chopped
• 1 bunch cilantro, trimmed, chopped
• 1 1/2 tablespoons chili powder
• 1 teaspoon minced garlic
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• cayenne pepper
• red pepper flakes
• 3 boneless skinless chicken breasts, cooked, chopped
• 1 1/3 cups shredded cheddar cheese

Recipe

• 1 process the cream cheese, undrained tomatoes, green onions, cilantro, chili powder, garlic, cumin, oregano, paprika, cayenne pepper and red pepper flakes in a food processor container until mixed. spoon into a bowl. stir in the chicken and cheddar cheese. serve with tortilla chips. the flavor is enhanced if the dip is prepared 1 day in advance and stored, covered, in the refrigerator.