Grilled Artichokes

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 2 large artichokes, stems removed at base
• 4 teaspoons minced garlic
• 4 tablespoons butter or 4 tablespoons olive oil (or combination of both)
• 8 tablespoons dry wine
• salt & freshly ground black pepper

Recipe

• 1 cut the artichokes in half lengthwise.
• 2 grill on med/hi heat for about 5 minute each side or until slightly charred.
• 3 remove from grill.
• 4 tear off 4 sheets extra-duty tin foil and assemble on each sheet: 1/2 artichoke, 1 t garlic, 1 t butter, 2 t wine and salt and pepper.
• 5 wrap tightly and grill (indirect heat) for an additional 45 minutes.