James Beard's Raw Vegetable Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 4 ounces blue cheese, room temperature
• 4 ounces cream cheese, room temperature
• 1 crushed garlic clove
• 3 tablespoons beer
• sour cream, as needed to make dipping consistency

Recipe

• 1 be sure cheeses are at room temperature. combine the garlic and beer with the cheese, blending until smooth.
• 2 then add enough sour cream to bring it to dipping consistency.
• 3 serve on a lazy susan surrounded by a choice of vegetable sticks.