Smores Fondue (the Melting Pot)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 ounces milk chocolate, finely chopped
• 2 teaspoons marshmallow creme
• 2 tablespoons bacardi 151 rum
• 1/4 cup graham cracker crumbs

Recipe

• 1 melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
• 2 transfer to a fondue pot.
• 3 spoon the marshmallow crème into the center of the chocolate. do not stir.
• 4 add the rum to the pot and ignite carefully, using a long wooden match or lighter. allow the flame to burn out and stir gently to combine.
• 5 sprinkle with the graham cracker crumbs. keep fondue warm over low heat.