Hot Artichoke Dip

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can water-packed artichoke hearts, drained and quartered
• 3/4 cup mayonnaise
• 1 cup granted pecorino romano cheese
• 1 garlic clove, minced
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon paprika

Recipe

• 1 preheat the oven to 350.
• 2 mix first 5 ingredients in a medium mixing bowl using a wooden spoon or your hands until combined.
• 3 spread into a small baking dish and smooth out the top.
• 4 sprinkle with paprika.
• 5 bake in a 350 degree over for 40-45 minutes or until the top is bubbly.