Ham Rolls

Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins

Ingredients

• Servings: 30
• 3/4 cup milk, scalded, then cooled
• 1/2 cup margarine, softened
• 2 teaspoons salt
• 2 tablespoons sugar
• 1/4 ounce yeast (1 envelope)
• 1/4 cup warm water
• 1 egg
• 3 1/2 cups flour
• 2 lbs ham, ground
• 1/2 cup onion, finely chopped
• salt & pepper

Recipe

• 1 mix margarine, sugar and salt in large bowl.
• 2 add egg and mix.
• 3 dissolve yeast in warm water.
• 4 add milk.
• 5 mix well.
• 6 add flour and yeast mixture to bowl, and mix well.
• 7 knead until smooth.
• 8 place in greased bowl, cover and let rise until double.
• 9 after dough has risen, punch down.
• 10 roll out small amounts of dough, creating little circles.
• 11 fill with ham mixture.
• 12 pinch edges.
• 13 brush tops with egg wash.
• 14 bake at 375* 10-15 minutes.
• 15 to freeze: flash freeze cooked rolls on a cookie sheet, wrap and label.
• 16 to reheat: microwave until heated through.