Greeny's Hot Spinach Artichoke Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
• 1 cup mayonnaise
• 1 cup parmesan cheese, grated
• 2 cups mozzarella cheese, shredded
• 3 fresh garlic cloves, minced
• 1 dash hot pepper sauce
• 2 (14 ounce) cans artichoke hearts, drained and chopped

Recipe

• 1 preheat oven to 350 degrees f.
• 2 mix all ingredients, and spoon into a 2-quart casserole dish.
• 3 bake until bubbly, about 30 minutes.