Ham And Cheese Crispy Bread

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 tablespoon yeast
• 2 teaspoons sugar
• 3/4 cup water
• 2 tablespoons oil
• 2 cups flour
• 6 tablespoons butter (softened) or 6 tablespoons mayonnaise (softened)
• 6 tablespoons spicy brown mustard
• 8 ounces shaved ham
• 4 ounces shredded monterey jack and cheddar cheese blend

Recipe

• 1 for the crust:.
• 2 place warm water in a bowl. add yeast and sugar. let it 'proof' for 5 minutes or so, until the yeast froths.
• 3 stir in the oil, then work in the flour. knead until smooth, and divide dough in half. preheat the oven to 350* f.
• 4 lightly oil a 16" baking sheet. roll half of the dough out into a 15" square. the dough will be very thin, but the oil should prevent it from sticking to the baking sheet. (you may need to sprinkle a little flour on the dough to keep the rolling pin from sticking.).
• 5 repeat with the remaining dough and another pan.
• 6 blend together the mayo and mustard, and spread in a thin layer over the crusts.
• 7 chop the ham into small pieces and distribute evenly over the 2 crusts.
• 8 shred the cheese, and divide evenly over the 2 crusts.
• 9 bake for 15 - 20 minutes, until crust is golden and crispy. enjoy.