Marinated Mushroom Caps

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 -1 1/2 lb mushroom
• 1/3 cup wine vinegar
• 1/3 cup vegetable oil
• 2 green onions, trimmed and chopped
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon basil
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (you can omit the cayenne, i add it to everything; i love zip!) (optional)

Recipe

• 1 combine vinegar, oil, green onions, parsley, salt, dry mustard, basil and pepper, stir well.
• 2 set aside.
• 3 carefully remove and discard stems (or freeze for later use) add caps to vinegar mixture, toss gently to coat evenly.
• 4 fridge for 4 hours.
• 5 keep up airtight container.
• 6 *when i make this for home i ususally use the stems but you don't have to, otherwise i will freeze the stems for other recipes such as sauces.