Homemade Hot Mustard

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 6 tablespoons dry mustard, colemans
• 6 tablespoons sugar,
• 8 tablespoons flour
• 1 dash salt
• 1 teaspoon black pepper, freshly ground can add more to taste
• 1 cup apple cider vinegar

Recipe

• 1 mix dry ingredients in bowl.
• 2 add vinegar in 1/4 cup intervals so it is easier to incorporate. i use a wisk.
• 3 you may need to add additional vinegar to get a consistancy a little thinner than regular mustard. it will thicken up in the frig.
• 4 place in refrigerator and stir couple times a day.
• 5 serve after a few days. it it seems too thick, simply add more vinegar.