Saganaki

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces kasseri cheese
• flour (for dredging)
• 3 tablespoons olive oil
• ouzo
• 1/2 lemon
• 1 tablespoon fresh oregano
• fresh cherry tomatoes
• pita bread, wedges
• kalamata olive

Recipe

• 1 soak the cheese in ouzo and dredge in flour.
• 2 heat olive oil until almost smoking.
• 3 sauté cheese and brown about 1 minute on each side.
• 4 flame with more ouzo.
• 5 transfer to serving platter and squeeze lemon juice and sprinkle oregano and salt and pepper.
• 6 serve with pita bread, olives and tomatoes.