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Monday, May 11, 2015

Pryj's Savory Mexican Roll-ups

Total Time: 2 hrs 9 mins Preparation Time: 2 hrs 9 mins

Ingredients

  • 2 (8 ounce) packages cream cheese, room temp
  • 3/4 tablespoon taco seasoning mix
  • 4 ounces pimientos, drained
  • 4 ounces diced green chilies, drained
  • 1/8 cup finely diced black olives, dried on a paper towel
  • 1 cup shredded quesadilla-style mexican cheese
  • 20 ounces thinly sliced deli smoked chicken
  • 5 -6 large flour tortillas
  • salsa

Recipe

  • 1 in a medium bowl, mix the first 6 ingredients until everything is well incorporated into the cream cheese.
  • 2 spread the cream mixture onto a tortilla and top the mixture with a layer of the sliced deli chicken.
  • 3 roll the tortilla tightly and wrap in plastic wrap.
  • 4 refrigerate for 2 hours.
  • 5 remove the rolls from the plastic wrap and cut off the ends. cut the roll into 1/2" slices.
  • 6 serve with salsa.

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