Pryj's Savory Mexican Roll-ups
Total Time: 2 hrs 9 mins
Preparation Time: 2 hrs 9 mins
Ingredients
- 2 (8 ounce) packages cream cheese, room temp
- 3/4 tablespoon taco seasoning mix
- 4 ounces pimientos, drained
- 4 ounces diced green chilies, drained
- 1/8 cup finely diced black olives, dried on a paper towel
- 1 cup shredded quesadilla-style mexican cheese
- 20 ounces thinly sliced deli smoked chicken
- 5 -6 large flour tortillas
- salsa
Recipe
- 1 in a medium bowl, mix the first 6 ingredients until everything is well incorporated into the cream cheese.
- 2 spread the cream mixture onto a tortilla and top the mixture with a layer of the sliced deli chicken.
- 3 roll the tortilla tightly and wrap in plastic wrap.
- 4 refrigerate for 2 hours.
- 5 remove the rolls from the plastic wrap and cut off the ends. cut the roll into 1/2" slices.
- 6 serve with salsa.
No comments:
Post a Comment