Italian Tuna Spread

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (6 ounce) can italian tuna in olive oil (yes, drain the oil)
• 1 teaspoon fresh lemon juice
• 2 teaspoons balsamic vinegar
• 2 tablespoons heavy cream
• 1 tablespoon unsalted butter
• 1/4 teaspoon salt
• 2 -3 thin lemon slices, for garnish
• crackers, for serving or baguette, slices for serving

Recipe

• 1 add the tuna, lemon juice, and balsamic vinegar to the bowl of a food processor; process until combined.
• 2 add in the cream, butter, and salt; pulse until well blended.
• 3 transfer to a serving bowl and keep chilled/covered until ready to serve.
• 4 top with the lemon slices as a garnish.
• 5 serve cold with crackers or baguette slices.