Huevos Con Salsa De Tomate (paraguayan Eggs With Tomato Sauce)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 eggs
• salt & freshly ground black pepper
• 1 tablespoon butter, melted
• 4 plum tomatoes, chopped
• 1/4 onion, chopped
• splash vinegar

Recipe

• 1 hard-cook eggs, in boiling water until done, about 10 minutes; drain and rinse under cold water to make them easier to peel.
• 2 halve eggs and combine yolks with melted butter and season with salt; replace yolks in egg whites and place in a baking dish.
• 3 place eggs in a 350 degree f oven for 8 minutes.
• 4 meanwhile, in a saucepan, over medium heat, cook tomatoes and onions, until onions are tender and a rich tomato sauce is achieved; season with salt and pepper and a splash of vinegar.
• 5 pour tomato sauce over eggs and serve.4.