Fried Halloumi Cheese With Caper Vinaigrette

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1 lemon, juice and zest of, finely grated
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dijon mustard
• 1 tablespoon balsamic vinegar
• 1 -2 tablespoon capers
• 1 garlic clove, finely chopped
• 1 shallot, finely chopped
• 2 tablespoons finely chopped parsley
• salt & freshly ground black pepper
• olive oil (for frying)
• 300 g halloumi cheese
• plain flour, for dusting (all purpose)

Recipe

• 1 whisk together the dressing ingredients and set aside.
• 2 dry the cheese with paper towels and slice into 8.
• 3 heat the oil over medium heat.
• 4 dust the cheese slices in the flour and fry for 1 minute a side or until golden.
• 5 serve immediately with the dressing spooned over and some crusty bread.