Ingredients
- Servings: 4
- 14 ounces artichoke hearts
- 2 garlic cloves
- 1/2 teaspoon cumin
- 1 tablespoon olive oil
Recipe
- 1 place all ingredients in a food processor, season with salt and pepper, and blend.
- 2 spoon into a bowl and serve, adding an extra drizzle of olive oil if you like.
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