Sephardic Date Charoset

Total Time: 1 hr 15 mins Preparation Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 lb pitted dates
• 1 1/2 cups warm water
• 8 tablespoons sweet kosher red wine or 8 tablespoons grape juice
• 1/2 teaspoon cinnamon
• 1/2 cup finely chopped walnuts

Recipe

• 1 soak dates in saucepan in water for an hour. then bring to a boil and simmer for about 45 minutes till they are nice and soft and breaking down.
• 2 drain any excess water.
• 3 put dates in food processor with cinnamon, slowly adding wine as needed to form a semi-smooth puree.
• 4 pulse or stir in walnuts.
• 5 adjust ingredients to taste.
• 6 serve on matzah.