Sarah's Spinach Artichoke Dip

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 (14 ounce) can artichoke hearts, quartered
• 3/4 cup shredded parmesan cheese
• 3/4 cup shredded mozzarella cheese
• 1 minced garlic clove
• 1 cup real mayonnaise
• 1/2 teaspoon season salt
• 1 tablespoon fresh parsley, chopped
• 1 (6 ounce) frozen chopped spinach, thawed & liquid squeezed out

Recipe

• 1 chop artichoke quarters into bite sized pieces.
• 2 mix all ingredients together & place in quiche dish or pie plate (i have also used a small pyrex casserole dish).
• 3 bake at 350 degrees for 25 minutes or until bubbly and lightly browned. i personally do not cover when baking.
• 4 i like to thinly slice french bread & toast them in the broiler for a couple minutes to enjoy with the dip. can also be served with crackers. it is a must try!