Saltines (loaded)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 72 saltines (about 2 sleeves, i use fat free)
• 2 teaspoons caraway seeds
• 2 teaspoons poppy seeds
• 2 teaspoons sesame seeds
• 2 teaspoons celery seeds
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 cup butter, melted

Recipe

• 1 preheat oven to 300°f
• 2 line a cookie sheet with parchment paper and top with saltines.
• 3 brush with melted butter.
• 4 top with your choice of seasonings (i use them all).
• 5 bake for about 10 minutes or until lightly browned.
• 6 cool on plate.
• 7 serve with your favorite cheese or dip.
• 8 note: don't be afraid to really load them up because some of the topping is going to fall off.