Roasted Sweet Onion Roses

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 sweet onion, peeled and cut in half crosswise
• olive oil
• balsamic vinegar
• salt & freshly ground black pepper, to taste
• 1/2 slice bacon, cut into 4 pieces

Recipe

• 1 place each onion half, cut side up on a 10" square of heavy-duty aluminum foil; drizzle with olive oil and vinegar; season with salt and pepper.
• 2 turn onions cut side down; pat 2 pieces of bacon on each onion half; fold foil into packets; cook 20 to 30 minutes on a medium hot grill or in the oven at 375°, until tender.
• 3 cool onions in packets for 15 minutes; remove from foil, reserving juices; discard bacon; serve warm or at room temperature; drizzle juices over the tops.