Roasted Corn Salsa

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 2 ears sweet corn, in husks
• 2 medium tomatoes, chopped
• 1 small onion, chopped
• 1/2 cup minced fresh cilantro
• 1 tablespoon lime juice
• 1 tablespoon finely chopped green pepper
• 1 tablespoon finely chopped sweet red pepper
• 1 teaspoon minced seeded jalapeno pepper
• 1/4 teaspoon salt
• 1 dash pepper
• tortilla chips

Recipe

• 1 peel back husks of corn but do not remove; only remove silk.
• 2 replace husks and tie with kitchen string.
• 3 place corn in a bowl and cover with water; soak for 20 minutes.
• 4 drain.
• 5 grill corn, covered, over medium-high heat for 20-25 minutes or until husks are blackened and corn is tender, turning several times.
• 6 cool.
• 7 remove corn from cobs and place in a bowl.
• 8 add tomatoes, onion, cilantro, limejuice, peppers, salt and pepper.
• 9 serve with tortilla chips.