Roasted Carrot & Garlic Dip

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 lb carrot (or baby carrots)
• 5 garlic cloves, peeled
• 2 tablespoons olive oil
• 6 -8 tablespoons water
• 2 teaspoons wine vinegar
• 1/2 cup light mayonnaise
• 1/4 cup light sour cream or 1/4 cup nonfat sour cream
• 1/8 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 cut carrots into ½-in. thick slices.
• 2 in a large bowl, combine carrots, garlic and oil; toss to coat.
• 3 spread mixture out on a 15 x 10 inch baking pan.
• 4 bake, at 425°f for 20 minutes.
• 5 stir; bake 10-15 minutes longer or until carrots are tender. (carrots will get dark and look kinda burnt - this is ok).
• 6 cool slightly.
• 7 in blender or food processor, combine 6 tablespoons water, vinegar, mayo, sour cream, sugar, salt, pepper and carrot mixture; blend until smooth. add additional water, if it is too thick.
• 8 serve warm or refrigerate to serve later.
• 9 serve with cubed bread pieces, chips, pretzels, or whatever you desire.